If you drink dark coffee, you want full bodies, thick, rich taste in your cup. You get that and a delightful, smoky, earthy Peruvian/Burundian blend that is very low acid.

This coffee brings back the magnificent qualities of one of the world’s oldest blends. Today we achieve a wonderfully balances, ultra-smooth, bright coffee from high-grown Peruvian and Burundian beans for a taste that is super clean.

Medium roasted, great coffee with a little Hazelnut flavor and the perfect blend of beans from Peru and Burundi.